Musashino, Tokyo, Japan｜肉汁餃子のダンダダン 三鷹店

It calls itself an izakaya (a gyoza restaurant), but it's just as the image suggests. In particular, the fried dumplings have a lot of juicy meat and are more juicy and delicious than the poorly made xiao long bao. Since it has a flavor, it is recommended to leave it as is, but it is also good to use chili oil or vinegar to change the taste. In addition to gyoza, there are some variations on the standard menu, as well as some twists and turns that will make you wonder, so it's best to go with some friends. I think it's a reasonably priced izakaya that's worth visiting at least once, as the non-standard menu items are a pleasure to eat.

It was delicious

It was a polite corpus luteum.