Nishitokyo, Tokyo, Japan｜浦野屋やきとんてるてるひばりヶ丘店

It's a restaurant I've been wanting to visit for a year and finally got around to it. Yakitori is also very delicious with salt, sauce, and miso!

I heard it for the first time. There are multiple counters and table seats, and I felt that it was quite spacious from the entrance. I think the main dish will be yakitori. There are various parts, but it is easy to understand because it is explained so that you can understand which part with handwritten pictures. There are three flavors: salt, tare, and miso. In addition, there is a menu of the day, and there are recommendations such as sashimi and milt ponzu, so it seems like you can enjoy it every day. It's the most important yakitori, but the taste is very delicious. It seems that fresh meat is used because there is no peculiar smell. In addition, skewers were carefully struck one by one. There was only one slightly disappointing point, and I felt that the grilled yakiton was sweet. I ate 'Shiro' and 'Teppo', but it felt like it wasn't baked enough and was overall mushy, so I felt that it would be better to bake more to bring out the fragrance. I felt that if the above was resolved, it would be the number one restaurant in the neighborhood that serves yakiton.

Alcohol is delicious! Great atmosphere! ! Of course the food is also delicious death! Standard menu and recommended ◎