Higashikurume, Tokyo, Japan｜Omote

Located just a short walk from Higashikurume Station, It's a hidden little restaurant. The kitchen is run by the owner, You can watch the cooking process from the counter. Each item is carefully prepared, We had a variety of dishes, Everything was really delicious and I was impressed. (The chicken was especially impressive.) It seems like they use local ingredients, There are still many menu items that I would like to try, and I would like to try them on my next visit. There don't seem to be many types of alcohol, There are many types of sake, and there are many dishes that go well with sake, so I didn't have to worry about that. Although the inside of the store is a little small, The atmosphere is quiet and calm, so Take your loved ones with you, This is a shop that you would want to use as a reward for yourself.

A shop located right in front of the old ticket gate of Higashikurume Station. This is the basement of the Tachibana Building. Are there two table seats in the store? and counter seats. There was also a private room for about 6 people in the back. The atmosphere is great 😆 This is the fourth year, but the store and restrooms are clean! I was looking for a restaurant like this in Higashikurume. The dishes use vegetables grown in Higashikurume. It seems like leafy vegetables are good right now. There are many other menus that use vegetables grown in Higashikurume, so I'll try to conquer them next time. *This time it's ~ freshly shaved bonito salad. Shops where you can use locally produced products like this must be cherished by the locals❗ The Mexicali appetizer was delicious. It’s the best😄 There are few types of alcohol. But...it's like carefully selected sake, shochu, whiskey, and beer. The sake was probably chosen to make the meal more delicious. Master's story is just right😌 It's fun and delicious. It was a great time. If you advertise a little. *I am not affiliated with the store! ~ We also have lunch! I think it was until 5am on Friday and Saturday. It seems that they are open for business. I will visit you again soon. The grilled rice balls were also delicious. Thank you for the meal.

The owner, who used to work at Ichisho, an izakaya in the same location, opened a new restaurant independently. The kitchen is the owner alone. Occasionally, there is a part-timer who helps out and the mother of the husband, so it is a homely atmosphere. The alcohol lineup is centered on sake and wine, and it changes frequently. The dishes are made with seasonal fish and vegetables and have a gentle flavor. Our recommendation is the freshly fried tofu, which is crispy on the outside and creamy on the inside. I want it to be a regular menu item. I came once for lunch, but the cost performance is good because the voluminous boiled fish comes with miso soup and small bowls. It is a pity that there is no dessert. This is a store that I hope will last for a long time. postscript It's been 3 years. The tableware has become fashionable, and the husband's cooking skills have improved, so I really want him to continue for a long time.