Nishitokyo, Tokyo, Japan｜Osada

In addition to the yakitori, there was also a wide variety of side menus.

The sauce on the yakitori is delicious without being overwhelming. Liver, various meatballs, and kashira are especially recommended. I have never eaten salty food. The paste you put on yakitori gives it a different taste.

A standard spot for drinking in Yanagisawa! The yakitori menu is rich and delicious. In winter, we recommend the hot pot, which is the perfect size for two people to enjoy, such as boiled tofu, oysters, and jjigae. There are counters, tables, and tatami rooms, but it's always nearly full, so I make sure to call to confirm seats before going.