Yokohama, Kanagawa, Japan｜TOKYO TEMPLAND

I had some business to do in Yokohama that day, so I went to this restaurant for dinner! It was November, and it was suddenly getting colder, so it was a combination that made me want to eat it. This is a restaurant where you can enjoy oden and tempura (^^) It might be an unlikely combination lol This time I ordered various things a la carte! There are quite a few types of sake, so I'm looking forward to drinking it! Although it was a little early at 6pm, the restaurant was busy and almost full. It's an area lined with pubs, but it seems like they're popular! The appetizer comes out first, but the oden is already coming out lol Start with the salad ・Kamaage whitebait and Yokohama radish crisp salad ¥680 This salad was the first thing I ordered. This salad uses plenty of kettle-fried whitebait! The crispy texture of radish and the flavor of whitebait will whet your appetite. ・Assorted Kanto style oden 5 types ¥890 The next thing I ordered was this oden platter! It comes in a fairly large vermilion container. A combination of radish, chikuwabu, kurumafu, shumai, and red konnyaku! It's been since I went on a trip to Kanazawa that I thoroughly enjoyed oden. Personally, I was glad that the red konnyaku was filling! Actually, this is my first time eating red konnyaku, and it's less addictive than regular konnyaku! Tempura 3-minute assortment of 12 types ¥1920 Next I ordered the tempura platter. There are so many kinds of tempura, First, enjoy the fragrant pickled ginger from above. It has a very good flavor and goes well with rock salt. There are also plenty of other tempura dishes available, such as shrimp tempura, sweet potato tempura, and eggplant tempura. Whether you enjoy it with rock salt or tempura, the lineup is delicious, so if you want to enjoy all of the tempura from this restaurant at once, we recommend it! Gouty sea urchin ball ¥980 And the best part is this special onigiri! From the name, I could kind of guess that it contained salmon roe, but what was particularly distinctive was that the edges of the rice were fried to a crisp. I had the impression that this made this onigiri even more delicious. This is a masterpiece where you can enjoy both taste and texture. It's a perfect restaurant for the cold winter, so be sure to give it a try when you come to Shin-Yokohama!

It is a shop that I found in the ranking. Anyway, the radish is big. And delicious. For tempura, we recommend chicken tempura, eggplant, and shrimp tempura. I forgot the name, but enoki mushrooms, pork, and chives with aemono? was incredibly delicious. picture? What's this? It was delicious on the level. This alone confirms the repeat……! The ochazuke I ordered at the end sounded so interesting that I took a video 🤭 It was too heavy for the end, so if you ask, I think it would be better to adjust the amount until then. It's delicious, so come on.

The drizzling cold rain chills both body and soul. On such a day, let's warm your heart with piping hot tempura and refreshing oden soup stock! ! "Tempura and Oden Tokyo TEMPLAND Shin-Yokohama Branch" is located just after entering Marinos Street from Shin-Yoko Station. This shop sells over 30 types of tempura and Kanto-style oden. Hot tempura and delicious Japanese sake...this goes really well♪ I sometimes eat tempura when I go out to eat, but it's nice to have oden once in a while. The interior of the restaurant usually has tables that seat 2 to 4 people, but if you connect them together, you can use them for banquets and large groups. There are also private rooms recommended for couples and families, making it a very convenient restaurant.