Setagaya City, Tokyo, Japan｜はん家

My friend who lives locally took me here. Great traditional local izakaya. Delicious food.

A 20-year-old izakaya in Kitami where the taste, atmosphere, owner, and attentiveness are all of a high standard. The Chef's Omakase Course (2,500 yen) was designed with great communication in mind, and I was very satisfied with the content and assembly. When I told them that it was the day before I was going abroad, they assembled a meal that focused on things that are difficult to eat overseas, and it was a great way to end the meal with plum cucumber from Bonjiri and sea bream soup with a refreshing aftertaste of yuzu. . It's up to the chef, so what you get may change, but the one you should definitely try is the ``Stewed Beef Tendon.'' The rare salty beef tendon stew has melt-in-your-mouth beef tendon, smooth fat, and a rich yet light flavor with a wonderful salty taste. There are 6 to 7 items of this quality, and the price of 2500 yen is unbeatable. He will become the current general in July 2022. This is a store that I'm looking forward to the next 20 years.

A new couple has taken over. The fish was delicious and there was plenty of all-you-can-drink shochu. I'll see you again.