Chofu, Tokyo, Japan｜串揚げ三四郎

Deep-fried skewers are reasonable at 100 yen. The mapo tofu is not my favourite, but all the other dishes are delicious! All the shopkeepers are good people. The restrooms are also clean.

It wasn't a kushikatsu restaurant, but more like an izakaya where you can eat delicious kushikatsu. Not only does the taste of the kushikatsu rival the authentic one, but the batter is incredibly delicious. However, the sauce is not added in the so-called ``do not dip twice'' method, and is eaten with something like a soy sauce tip, so you may not be able to enjoy the atmosphere, but the kushikatsu was so delicious that it made up for it. Also, since it was a pour-over type, even if I had children, I didn't have to turn the container over or keep an eye on them as they were about to smear it, so I was able to eat it without hesitation. It seemed that smoking was allowed inside the restaurant, but perhaps because it was early in the day, the atmosphere was ``extremely comfortable.'' I was able to eat in the same atmosphere as if I were eating in a non-smoking area, but by chance there was a smoker inside the restaurant. There may have been less. However, there was no sticky odor at all. Regarding alcohol, they also played some interesting games where you could lower the price or double the price by playing Chinchirorin. They also have an all-you-can-drink menu, so I think it's great for drinking parties with a lot of people.

I was curious about how bad the kushikatsu, which is said to be bad by word-of-mouth Osakans, went there! ️ Light batter, crispy and filling! ️ It tastes so bad! LOL Own house It's okay to be very picky about the beginning! I wanted to eat bad kushikatsu, but I'm sorry (TдT)