Setagaya City, Tokyo, Japan｜遊和食きときと

This place seems very popular for local people. When we got there (~6pm) it was almost full (we were lucky enough to have seats on the bar). Relatively high price range but definitely high quality sashimi and sea food, which deserves the price. Atmosphere is casual. Besides traditional Japanese izakaya menu they also have new style cuisine. The chef must have superb sense of taste.

Reservations are required. I made a reservation for 5:30 pm, but the place was already full of customers. I was able to use my credit card. The first time was with a friend and his wife. This time, my second time, I went with my husband. I was nervous the first time...I couldn't eat as much as I wanted...I'm doing it the second time to satisfy my cravings and desires lol After ordering every dish I was interested in, I ended up feeling very full and satisfied. The master, who was concerned about whether we would be able to finish the meal, suggested canceling the dashimaki egg. The two of us had a total of 8 dishes. Maybe 6 items would have been enough...? All the dishes are delicious and the best. I will definitely order the rolled egg for the third time.

Located 3 minutes from Chitose Karasuyama Station Yuwashoku Tokito I went! It's still cold enough to require a down jacket! Meanwhile, I went to the movies with a friend! Sladan! ! Being in the middle of my generation, I was impressed from beginning to end! On the way home, I visited Kitokito, which was recommended by a friend! I had heard that fresh fish was recommended, so I was really looking forward to it! When you enter the store, you can hear the manager's cheerful voice. I took a seat at the counter in front of the master. Well, here's what I ordered this time. ・Salt-grilled sweet sea bream ・Silt tempura ・Assorted sashimi ・Homemade yellowtail radish ・Grilled clams This is Etcetera. ・Salt-grilled sweet sea bream It even has scales! Can you eat scales? Take a bite while thinking that! The scales were crispy, and in fact, it was so tender that it had a texture I had never eaten before! This is impressive! ・Silt tempura Plump milt inside the crispy batter. I had it with sea salt as a side dish. It's suitable for winter. It's simply the best. ・Assorted sashimi The assortment seems to change depending on the day. On this day, we caught fish that we don't often see, such as hairtail and Spanish mackerel. I ate the cutlassfish with salt and it was delicious. ・Homemade yellowtail radish Tastes like home even more than home! (lol) You were too kind! It had just the right amount of ginger, so it warmed me from the core of my body. There are some stores where you can tell right away that it's a good store! It was right there! (lol) It was an izakaya that I would recommend to my acquaintances. It was awesome! !