Setagaya City, Tokyo, Japan｜Ogawa

My favourite isakaya in Tokyo 😍!

A small pub. After drinking beer, we had lots of snacks with carbonated black Kirishima. Spicy konjac and string konjac stewed with spicy seasoning. It's really spicy. The gyoza seems to be lightly browned and not on one side. Grilled on both sides? The grilled liver was probably grilled on one side, so it was very rare and so fresh that it could be used as sashimi. By the time I ate the potato salad, I was pretty drunk and can't remember the details, but it was delicious and disappeared quickly. The garlic rice you had at the end? Garlic fried rice? It had an outstanding aroma and taste. The spacing between the seats is narrow and it can be a bit cramped if the place is full. You can tell that this store has a lot of fans from the number of bottles kept by the walls.

It is an izakaya that you want to repeat.