Setagaya City, Tokyo, Japan｜もつ焼たいじ

I was worried because I saw it was always crowded. I don't often go to drinking establishments like this, but once I went, I was hooked.The pottery is amazing. Although there aren't many side dishes, I feel that each dish is carefully made. I think the people at the store are also very nice.

I've been seeing people coming in ever since it opened, so I got curious and decided to visit. I went on a Saturday around 5pm, and the place was almost full. I ordered ``Motsu stew'', ``Reba sashimi'', ``Tan sashimi'', and ``Otsuyaki (heart, meatballs, harami, Nankotsu, Shiro, Kashira)''. Everything was delicious, but I thought the flavor was a little strong. However, thanks to that, the alcohol goes on. lol I went with my wife and 3-year-old child, and the bill was 6,500 yen. I thought the cost performance was very good. I want to go again.

It's very delicious and my favorite restaurant. This is a restaurant run by the manager, Ta-chan, where you can eat extremely fresh pork offal. The price is also reasonable. However, since it has become popular, it is a little crowded. Ta-chan is friendly, and the male clerk is polite, but maybe he needs a little more of a smile.