Setagaya City, Tokyo, Japan|用賀スタンドS
Izakaya restaurant, at 3 Chome-18-4 Yoga, Setagaya City, Tokyo 158-0097, Japan
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Rating
4.3 (70 comments)
🕙Opening Time
Open Time: 17:00
💲Price Range
¥1000-6000
☎️Phone Number
+813-5797-9528
📞📞📞📍Location
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Reviews
More Comments at Google MapDelicious food, great variety of drinks and kind hosts
[#Stand S] There were so many different genres. No matter what I eat, it's so delicious that I'm addicted to it💓 This is a restaurant where you will want to visit because each item is delicious beyond your expectations and has a stylish appearance. First, I ordered [Beef Tendon Potato Salad] The stewed beef tendon was soft and crunchy, and when mixed together, the potato salad and egg yolk were tangled and it was so delicious😋 [Thick-sliced ham cutlet] to accompany alcohol If you dip the crunchy ham cutlet with cheese inside and the mustard, you'll enjoy the texture. The one I recommend the most is!! ️ [Deep-fried radish] A mysterious sensation of deep-fried radish soaked in flavor. Finishing off with special Napoli~🍝 A nostalgic Neapolitan with fried eggs and plenty of bacon! The noodles are chewy Authentic recipe, passed down directly from an Italian chef. Drinks ranged from standard drinks like sours and tea highs to craft cocktails made with original homemade liqueurs. An izakaya that is easy to walk into. It is OK to have a drink with multiple people. You can enjoy a drink at the counter seat. Homey atmosphere 🙆♀️ I became friends with the staff who have a great sense of hospitality, and I was able to find a store that I would like to visit! ️
I came to the store on the way home from my senior's home! There were a lot of regulars, and I could hear the friendly conversations with the store clerk, and the overall atmosphere was very good! Due to its location near Yoga Station, I was able to drink until the last train and still get on safely. There are various types of sake, and I wanted to conquer them all. This time I drank Earl Gray High and chamomile gin and tonic✨ I'm really curious about green pepper gin and tonic, so I'm really looking forward to the next time!
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