Setagaya City, Tokyo, Japan｜串天 ごち

I disturbed you the other day. Just like the name "Kushiten Gochi", there are many types of tempura, and all of them are delicious. We recommend the “Maitake mushroom tempura”! In addition to the skewers, the fish here is also delicious. The bones in the sashimi platter came out whole and had a great impact, so I couldn't help but take a picture. There are many kinds of sake that go well with these dishes, and there are also items that are hard to find! ! The owner of the shop is also a friendly person and we quickly became friends.

Sashimi and tempura with no complaints at the first visit! The store manager and staff look scary but are fun to talk to! Japanese wine seems to be put in, and there were rare whiskeys such as Hibiki and Taketsuru! Cospa strongest. I will visit you again!

I came to the store after seeing Instagram! Both the fish and tempura were delicious! It was crowded on weekends and it took time to cook, but it was calm on weekdays and the manager was friendly and very nice! We will go again!