Setagaya City, Tokyo, Japan｜Suehiro

Loved this place. It looks unassuming from the outside, and in a way the inside too, but the food, the drinks and the service really make this place. The sashimi was excellent as was all the other dishes we had. Would definitely go back again. It feels like a hidden secret in Kyodo!

This is the izakaya Minatera in Kyodo. At first glance, the shop looks astringent and difficult to enter, but the inside of the shop was crowded with regular customers and had a good atmosphere. This is a seafood izakaya where you can enjoy sake with Japanese sake. Here is the menu I ordered. ・Appetizer It was a snack of firefly squid with cream sauce. The plump firefly squid goes perfectly with sake. ・Draft beer (medium) 600 yen For the time being, it's the first draft beer. ・Plum crystal 500 yen Plum crystal with a crunchy texture. There was plenty of shredded cucumber on it, so if you eat it together, you can eat it even more refreshing. ・Shimesaba 580 yen Shime mackerel is a perfect accompaniment to sake. The taste of vinegar was not too strong and it felt like sashimi. It was moist and greasy. ・Green tea high 420 yen ・Today's thin sashimi licked flounder 1200 yen It was flatfish on this day with the daily thin sashimi. It seems that only fresh flatfish can be made into sashimi, so it was very soft and delicious. ・Highball 500 yen The standard menu is written on the menu table on the table, but the menu is also written on the board in the kitchen. Also, there are so many sake and shochu menus, so I was wondering which one to order, so this time I ordered a regular beer or highball lol. It is a highly recommended shop for those who like astringent shops.

It looks like an izakaya with a feeling of being out of town, When you enter, you will be surprised at the high level of cooking. There are many kinds of fish dishes such as sashimi, grilled, and boiled. The seasoning is exquisite, and it is a good shop where sake goes well. I also like the lineup of sake and shochu. It was a second party use, but next time I want to enjoy it from the beginning.