Suginami City, Tokyo, Japan｜野方屋やきとん

It is one of the shops where Eigo Kawashima flows in my heart. I interpret it as the etiquette of this kind of shop to order yakitori and leave in a short time without clouding the bird marks while drinking cheap alcohol alone. One day in December 2022 Oh, yakitori and yakiton are the best. It's a pity to drink alone. One day in June 2023 I always come here alone. It's not bad to drink alone alone.

I had been curious about it for a while, but recently I was able to stop by. We ordered a variety of things, including 5 pieces of yakitori omakase, 2 pieces of potemaka, fried cartilage, and fried liver, but the liver and gatsu skewers were especially delicious. There were salt, sauce, and miso flavors, and I felt that the miso in particular had a good richness and flavor. I want to go eat liver again.

Delicious, bright, nice shop. A home of my heart, along with the yakitori Shimokitazawa "Eki". I used to go there five times a week. Even now, living in Kyoto, I go there regularly. So many shops.