Suginami City, Tokyo, Japan｜Shake Kojima

I like the warm small cafeteria very much, the old wooden tables and chairs full of usability, and the white old cafeteria-style uniforms, I feel like I am back at the dining table of my grandparents. (The waiter was very young.) The taste of simple and simple ingredients, but it is a pity that I didn't eat the popular fish roe and salmon rice when I was full. But it's okay, there is no regret before the next meal.

This place has delicious salmon dishes. I had a set lunch with a wonderful miso soup that had salmon in it along with various vegetables, a salmon croquet and pumpkin croquet that were delicious with a salad and rice. It's located in shopping corridor in Okinawa town. I find it very charming and rustic, so if you like that along with delicious food give it a try.

I am not going to comment on the quality of the food as I know that is a truly subjective manner yet it was fantastic. What I will comment on was the truly incredible level of service that was provided which can never be subjective, be it collecting me and my friends from a local bar (recommended by the staff member / equally awesome bar) despite a 45 minute wait due to venue massive popularity with local people, to the help ordering where we asked to spend a total price and a full meal was planned around this price with both consultation and consideration. Along with many many more truly nice nice experience improving subtle acts. I will admit that I am writing this now with and incredibly satisfied hunger and thoroughly overwhelming respect for this seemingly off the beaten path restaurant but I challenge anybody to go and not feel the way I do, all in all eleven out of ten, 7 out of 5 and 140% approve