Ota City, Tokyo, Japan｜熊本牧場直営 石黒商店

First of all, I was very satisfied. Ishiguro Shoten has been wanting to eat horsemeat sashimi for about three years. Thank you to my friends who helped make my wish come true. The type of horse sashimi, freshness, and taste far exceed expectations. This is terrible🤣 Even though I don't usually drink alcohol, I felt I was missing out if I didn't try Kumamoto's rare alcoholic beverages. I regret that I couldn't eat some of the menu items because they were out of stock, and I would like to try them next time. This is a great restaurant that not only people who like horse sashimi, but also people who like alcohol, should visit. I think it would be best if you make a reservation for 3 to 4 people. I'd love to! ️ The deduction was because the menu was out of stock. Everything we ordered was delicious. Potato too 🥰

Delicious. The motsunabe offal has no odor and is firm and elastic, but it is so soft that it melts in your mouth. The salt-based soup goes well with the fat that melts from the offal and the dashi stock. Horsemeat sashimi has a wide variety of cuts, and it's relatively reasonably priced but delicious. Chicken sashimi is also fresh and delicious. I want to give all food 5 stars. Shochu is also available. They have everything from rare items to cheap yet delicious items. To think that there is such a delicious restaurant in the shopping district of Yaguchi...

Repeat decision! A reasonably priced and delicious izakaya specializing in Kumamoto. The horse sashimi is of high quality and is the cheapest and most delicious I've had in Tokyo. There seem to be about 18 or 19 types of horse sashimi at most! There were also 12 types of horse sashimi platter! As for sake, you can order from half a cup and it's easy to compare drinks. Most drinks were around 450 to 600 yen. All the dishes seemed to be carefully prepared, and I couldn't find any frozen food items on the menu I ordered. I'm glad I found a good izakaya in Yaguchiwatari.