Ota City, Tokyo, Japan｜sasaya

I visited in January and used the year-end and New Year coupons, so the cost performance was too bad. Melimero carpaccio was fragrant and delicious, and I wonder if it was ajillo. It was so delicious. I ate the pilaf that I ordered from the end of the meal with ahijo oil and it was the best... Also, I remember that the fried shrimp had a spicy and spicy taste with a cumin-flavored curry, and it was a good rest in the continuation of the light fish. It's too delicious to take a picture! ! That's why the picture is so blurry. It was a lineup that people who like craft beer would like. It was a daily change, but there were enough fruit-flavored beers, which is a high point for me personally. My companion, who doesn't have a strong alcohol taste, was happy to drink mandarin orange sake and it tasted like juice. However, since the store is narrow and there are not many seats, it is better to make a reservation just before. If you call and make a reservation 30 minutes in advance, you can tell that it is a popular store because the seat time has been decided. People who came right after us were refused because they were fully booked. It's one of the few restaurants that serves casual and proper fish dishes, and the taste was so delicious that I want to try other dishes! ! A shop that seems to be.

I visited on a Sunday around 4pm. It's a restaurant that doesn't have a lunch break, so it's great that you can go whenever you want. I was there until around 5:30 pm, but the number of customers was increasing rapidly, so I think it's a good idea to make a reservation if you're going in the evening. Basically it seems like it's a 2 hour system. It's a seafood-based Italian restaurant, and the carpaccio, which the restaurant recommends, was fresh, thickly cut, and very delicious. Other than that, I was satisfied with the solid performance. The quantity was just right for two people, so I think it's a good idea to take that into consideration when going with a large group, but as you can see in the menu photo, the prices are quite reasonable, so I don't think it's expensive. The staff at the store are very polite and kind, which makes me feel at ease. Apparently they also have a course menu with all-you-can-drink options (reservation required), so I'm thinking of trying that out with a group next time.

We tasted and compared raw oysters from Hokkaido and Nagasaki, and the grilled white fish and salmon salad and bouillabaisse were delicious. The inside of the store is small with counters and tables, but it was relaxing 🎵 I will go again.