Ota City, Tokyo, Japan｜Oyster & Wine

nice restaurant with a variety of dishes, kind staff, and good location!

This is a small shop with a homely atmosphere. The menu is extensive and you will want to come back again and again. The pasta and risotto they made based on your preferences were very delicious.

Tuesday, the all-you-can-eat oysters day, and my birthday coincided, so I made a reservation for two people. I was able to eat 15 oysters from Awaji Island. It was typical of the Seto Inland Sea, and even when grilled, the meat didn't shrink much and was delicious. The conditions for all-you-can-eat oysters are quite strict, so be careful. ◆In addition to the all-you-can-eat oyster fee, you will also need to purchase food and drinks worth 2,000 yen. ◆Oysters are not served at Skousco (there is a limit of about 15 per person), but if you provoke or make a complaint, you will be asked to leave. Additional food and drinks ★3 glasses of sangria The red included red wine, orange juice, and cinnamon. ★Pride potato Quite exquisite ★Assorted sausages should order ★White wine pasta with seafood (pescatore bianco) Use spaghetti. Not only shellfish but also shrimp have shells. This was so unexpectedly delicious that I couldn't help but add baguette. ★Baguette (French bread) I ate the seafood marinated in white wine pasta juice. ★Vongole Bianco large serving Use spaghetti. A simple seasoning based on ali olio. The taste was lighter than I expected. ★Birthday dessert Shaved ice mojito style non-alcoholic, apple tart with whipped cream, the text was chocolate. It was a hidden dining location and the food was good, so I decided to go again.