Ota City, Tokyo, Japan｜Takenoko

Delicious clam shop Tempura, ramen, pasta, and risotto all have amazing clam flavor.

A restaurant where you can eat rare freshwater clam dishes. The owner is also friendly and easy to talk to. A family-friendly restaurant with a fun atmosphere

The dishes using Edomae freshwater clams are exquisite. The fried clams, conger eel tempura, and risotto were all delicious.