Ota City, Tokyo, Japan｜Izakaya restaurant

The eel was delicious. I liked both the liver and the meat skewers. I like edamame because it is hard. It was close to the station and I was worried about it, so it was the correct answer. Only locals were at the counter. I will bother you again.

・The shopkeeper who moves well and feels good. ・ Grilled bluefin tuna, delicious. ・A tasteful izakaya in this day and age.

I think that it is irresistible for those who like alcohol at a shop with so many kinds of alcohol. It's surprising that the sashimi is served with what you caught in the morning. Although the price is the same as an izakaya, the food is delicious, so I can't help but visit this restaurant.