Ota City, Tokyo, Japan｜魚のすけ 旬味和酒

An izakaya with delicious fish. There is a wide selection of alcoholic beverages and the prices are reasonable. Especially when it comes to shochu, there is a large selection of shochu, mainly made from sweet potatoes, and there are even rare brands. I don't think I'll get bored no matter how many times I go there. I would like to visit at least every season and drink with seasonal fish.

Visited around 7pm on a weekday in early April 2023. I visited several times on Saturdays and Sundays, but it was always full and I couldn't get in, but on weekdays I was able to get in just in time. Ordered sashimi platter, spring vegetable tempura, crab miso dressing, and shrimp shinjo. Every dish is carefully prepared and delicious! I understand why it's popular. Recommended items include the sashimi platter with succulent meat, and the crab miso salad, which is perfect as a snack to enjoy with sake that you may be reluctant to share with children. The price is also reasonable. Among the seafood-oriented izakayas in the neighborhood, Kazunobo near Magome Station is good, but I think this is the best restaurant for people who want to relax and enjoy delicious seafood in a relaxed manner.

If you want some fish, I'll call you. I especially love yellowtail shabu in winter.