Ota City, Tokyo, Japan｜居酒屋 寿三郎

This is an izakaya I've been going to since I was single. Even after I get married, have a baby, and my child turns 20, I still visit with my family and friends. Whatever I eat is delicious, but my favorite is the mackerel made by Mr. Jusaburo, who is also the name of the restaurant. Dad's favorite food is deep-fried tofu. Fried tofu is crispy on the outside and soft on the inside. There is also a wide variety of local sake. My daughter is a fan of tomato bacon skewers. If you order horse mackerel sashimi, it will be served to you as a bone cracker. This is a family-run izakaya run by a husband and wife couple, and it's an important restaurant that I'd like to continue visiting.

The fish is fresh, the fried food is delicious, and the cost performance is the best! No matter what you eat, it's delicious! Finish off with garlic rice♪

It's a restaurant I used to go to a long time ago, it's delicious, and the owner and his wife are kind people. I want to go again someday