Ota City, Tokyo, Japan｜Hoshi

This is my favorite Japanese restaurant. The cost performance of the course is great, but it's also nice to just wander by on your own.

I used the 3000 yen entrusted course. All the sashimi is fresh, and many of them are made with special care such as grilled frost, and the condiments that match the fish species are served. The crab cream croquette was also excellent, and the sushi was as good as the sushi restaurant. They also have a wide variety of Japanese sake. It was so delicious that I forgot to take a picture of it, but even though it was a 3000 yen course, there was still plenty of food. The inside of the store is also clean and I think it can be used by families. smile Manager when you leave? He came out to the entrance of the shop himself, and I could feel his passion for this shop, even though it must be busy. I highly recommend it to locals.

The owner is a first-rate board member. I'm very grateful to be able to offer this level of taste at this price in this area. We are particular about not only the fish, but also the dishes and appetizers. If you want to use it like an izakaya, you might think it's a little expensive, but if you think of it as a kappo restaurant, it's very reasonable. This is a restaurant where you can casually enjoy the taste of high-quality ingredients and dishes.