Ota City, Tokyo, Japan｜Shun'ya

Had dinner here with our son. What a lovely experience despite our lack of Japanese language skills. The food we had was delicious, Chicken meat balls, tempura, fish fillet with white radish and other dishes. The draft beer was perfect and the sake exquisite. The other diners helped to translate and took some great photos. Highly recommended for food, ambiance and just a wonderful experience.

I hear that you want to eat something delicious. Seasoned plums that are good as a side dish with sake from the beginning, Sashimi is very delicious. The fish are purchased at the market. In summer, pike conger tempura is fluffy and delicious. I always get crab buns. Wasabi is used in the bean paste, and it is a gem that I love.

This is a private pub. Draft beer is 650 yen and sour is 500 yen, which is reasonable. You can eat hairy crab for a cheap price of 4,400 yen for two bowls. The general is friendly and fun to talk to. Last order at 21:30, closing at 22:00. There aren't many seats, so it's best to make a reservation. The photo is an appetizer. Is this your first time trying a shellfish called turtle foot? I ate something like. The shellfish were so cute that I wanted to take them home.