Ota City, Tokyo, Japan｜Ton-ya

Great place to have a sharing dinner with friends! Seafood, meat, eggs and vegetables, grilled things are awesome.

Delicious in Kamata! Super fresh meat dishes! Fishing tuna from! ? ) This is a famous restaurant located at the west exit of Kamata that is only known to those in the know. The highlight here is the delicious fresh meat and offal ordered from the Shibaura Meat Market. Although it is generally thought of as a meat-based restaurant, another recommendation is the fish dishes. The master loves fishing, so depending on the day you can buy the fish you catch at the shop. It seems that we caught bluefin tuna that day, and we were able to enjoy some delicious tuna sashimi. Grilled domestic beef skirt steak) The flavorful skirt steak and sweet sauce are the best. Beer is required! Salt-grilled aged mackerel) This is a masterpiece that I love for its fatty texture and saltiness. It's not the kind of fish you'd find at a meat-based pub! Tuna sashimi) 980 yen is cheap with so much red meat, medium fatty tuna, and large fatty tuna! Moreover, it is a tuna caught by fishing! Both were delicious and excellent. sake) The shochu lineup is interesting and cheap. The master mom has a good personality, and it's a store you'll want to visit.

At Tonya the other day. I heard that they serve homemade meatballs made with Hayashi SPF pork, so I went there immediately. Ordered with homemade tsukune egg. The meatballs here are homemade. It's even more delicious when mixed with egg yolk. There are other options such as eggless and green peppers. Liver skewers and heart skewers are 80 yen each.