Ota City, Tokyo, Japan｜Irori

There's a restaurant I frequent in Kamata, so I saw a happy hour sign on the way there. It's cheap not only on weekdays but also on weekends and holidays until 18:00! ? That's why I came to the store. It's a large size and costs 3 cups, but it's cheap. If you ignore things like faucet sours and 49 yen highballs, they're pretty cheap. First, I ordered seaweed soup and fried chicken. The soup stock is just delicious. The refreshing yet flavorful dashi soup and seaweed make it a perfect starter. The tempura is lightly fried and the tempura sauce is also delicious. So there's no way you can go wrong with dashimaki tamaki from a restaurant that uses delicious dashi soup, and it's absolutely delicious. Overall, I felt that the food was of a high standard. If you use Happy Hour, they also have Rasenbero, so I think this is a restaurant where you can be satisfied for just under 2,000 yen. They gave me soup while I was waiting for the checkout. I’m super happy 😄

A Japanese izakaya with recommended soup stock and fish✨ Open from noon, if you take advantage of happy hour You can drink it quite cheaply✌︎ Irori cost price (large) is unexpectedly sold out. Order Irori cost price (small)! Lots of seasonal fish, regardless of cost. The food is delivered directly from the fishermen and is extremely fresh 🐟 For small children, we recommend ordering one dish per person (๑>◡<๑) The tempura has a crispy coating. Personally, I liked it so much that I ate it all in one go♪ As the soup stock is highly recommended, The French bread was soaked with soup stock. It had a heartwarming and gentle taste☺️ I think it's because I like these kinds of stores. I think it would be great to spread it even more! ! I will go again (((o(*ﾟ▽ﾟ*)o))) ◼️Recommended for these people Those who are concerned about the high cost People who want to eat various types of food People who are attracted to cheap and delicious izakaya restaurants ◼️What you ordered (tax included) Appetizer 350 yen Irori cost price assortment (small) 790 yen Smooth white lever 799 yen Omakase 5 types of tempura 990 yen Furofuki radish meat with miso 430 yen Potato salad 580 yen French bread 399 yen Soft-boiled egg (tempura) 200 yen Homemade lemon sour (large) 550 yen *Happy hour Raw Hojicha High 590 yen Calpis Sour 450 yen Masters Dream 590 yen

A restaurant whose specialty is dashi soup, where everything you eat is delicious! ! I love the white liver here and have been coming here often for several years. The eggs and seaweed in the dashi series are simple, but so delicious that you can easily eat them like a drink. Of course, the dashimaki tamago was also a drink, and the whitebait was the best topping. The seasonal sashimi and tempura are the best, but the ingredients for the earthenware pot rice change with the seasons, and all of them are exquisite! Especially in the summer, the earthenware pot rice with Hokkaido corn and bacon was the best! A few years ago, I had rice cooked in an earthenware pot made only with corn, and I can't forget how delicious it was. I'll definitely be going there again in the summer! I was so excited 🤤 I'm drooling when I think about it (lol) The thickly-sliced ​​beef tongue is much more delicious and melt-in-your-mouth soft than a bad yakiniku restaurant ❤️ My favorite bitter gourd champuru is also made spicy! In any case, I feel that the cooking method and use of soup stock that brings out the deliciousness of the ingredients is not at the level of an izakaya restaurant. Directly pickled fruit sours are also really delicious✨Orange is my favorite! The large jug comes in a modest size, so be careful as it will become sticky. I always order earthenware pot rice, so I actually have Juwari Soba, but I'm curious about it but haven't had the opportunity to try it yet, so I'm thinking of trying it out during lunch! I would like to visit you again at the end of summer ✨ Thank you for always providing delicious food 😊