Ota City, Tokyo, Japan｜Doreba Kochi

A restaurant where you can enjoy fish, chicken, and alcohol directly produced in Kochi Prefecture. It was an opportunity to get to know Kochi Prefecture better, and I learned that moray eel is often eaten in Kochi along with bonito. Needless to say, the bonito is delicious! but! I was surprised that the fried moray eel was much more fluffy, chewy, and delicious than I imagined. I'm impressed that there are so many ways to eat bonito, not just grilled with straw, but also kimchi-style, thick rolls, etc. After all, these specialized izakayas are fun and offer new discoveries. The fried moray eel was so delicious that I would like to try the thinly made moray eel next time, which requires a reservation.

I visited for lunch. I ordered a fried bonito and Shimanto chicken set meal. When I asked if it was possible to have a large serving of rice, They kindly agreed. Inside the store is a semi-private tatami room, 4 table seats for 4 people, About 6 counter seats. BGM that seems to be related to Kochi The sound of oil frying the fried chicken is soothing. When served, In Kochi, bonito is eaten with salt. I was informed that they would bring soy sauce if I needed it. Based on the staff's recommendation, I served it with salt and a little bit of wasabi. This bonito with a strong charcoal aroma was different. It's exquisite. The fried chicken was also juicy and very delicious. I will definitely visit you again.

An izakaya restaurant that sells food directly from Kochi. I went in to try the straw-grilled bonito! Order a set of seared bonito, sashimi konjac, and chicken ham! Bonito tataki has an irresistible straw flavor and is perfect with alcohol. Konnyaku sashimi is also delicious! Moray eel sashimi is so delicious! It's sweet and delicious, and you can't imagine it from that scary face. I recommend finding gibier! I ordered boar shabu and Tosa duck seseri! It's a self-bake style. The boar doesn't have a wild odor and is so delicious that you can eat as many pieces as you want. Tosa duck has just the right amount of texture and tastes better than chicken. Yuzu pepper from Kochi has a punch of spiciness that goes well with the meat. It's also delicious to eat with salt and yuzu pepper.