Ota City, Tokyo, Japan｜Nemuro

First time visiting. A small bowl of grilled fish and autumn salmon for lunch. Comes with about 2 tablespoons of tofu and miso soup with lots of toppings. Miso soup was delicious. I like it. The fish was from Hokkaido and I forgot the name, but it was delicious. The small bowl had 5 pieces of salmon and salmon roe, which was the perfect amount for me as a woman. There are many other dishes on the menu that I would like to try, including some that I have never heard of before. It's lunch, so I'll do it next time. I want to repeat it.

At noon, I was guided to the second floor. The air conditioner worked and it was cool. Ezo deer curry and crab miso ramen🍜. and Zangi. Not exaggerating, the curry roux was all meat. It was easy to eat because the meat was loosened rather than lumpy. Paprika, yam, and eggplant 🍆 were fried and covered with roux, and grilled cheese was on top of the white rice.

The shop has a calm atmosphere and is comfortable. Ramen is available for lunch, but Nemuro-don is recommended. It is very delicious with plenty of Hanasaki crab, salmon roe (probably trout), and salmon flakes. The store clerk is also kind, so it feels very good.