Shinagawa City, Tokyo, Japan｜Sakurai

Everything from the charcoal grill to the sashimi is delicious. It's a place where women can feel safe drinking alone, so I stop by from time to time. They also have a great lineup of shochu and sake, so I'm thankful that I can drink a variety of things depending on my mood that day.

I visited you on the day of a typhoon. The restaurant is usually full and you can't get in. Reservation required! ! Everything was delicious. I ate horse liver sashimi for the first time in a while. I will visit you again. I apologize to you for a fuss over~.

The small dishes prepared by the owner, who is from Tohoku, go well with beer and alcohol, and even for me, a Kansai person, the seasoning was just right. I have traveled to Tohoku several times, and some of the food I ate there made me feel nostalgic. The shop is very small, but there is a counter and a slightly larger tatami room on the second floor. It seemed like it was almost full of regulars. If I ever go to Tokyo again, I'll definitely want to stop by this shop, so I've saved it on Google Maps as well. I would also like to thank the friend who introduced me.