Ota City, Tokyo, Japan｜大衆酒場 富士川

When you say ``popular izakaya'' in Omori, it's Fujikawa-san. As soon as it opens, local Donbei gather. The interior of the store is full of Showa atmosphere and is very relaxing. It's best to drink cold sake with whale sashimi!

I visited Mr. Fujikawa in Omori. The building, menu, and prices are like a model for a popular pub. It doesn't matter if it's cheap or bad. Seafood is very fresh and plentiful. Plenty of red bean liver ponzu sauce and sardine sashimi for just one coin! The sardine sashimi is greasy and has no odor at all. The red bean liver ponzu sauce is also made with care. It has no fishy smell and is rich and delicious, and goes well with alcohol. There are also seats on the second floor and third floor, so there is plenty of capacity! It's also great that it's easy to just pop in, whether you're in a group or by yourself.

The menu is abundant for a private store. Red meat and whale sashimi are cheap and delicious. Kushikatsu this time is quite hard⤵︎ There are rare failures, but the satisfaction is high, especially for fish. Eat and drink in 60 minutes for 4,000 yen. Do your own accounting! This is a recommended izakaya.