Ota City, Tokyo, Japan｜Hidebou

Highest! !

Visited for lunch. They came out 5-6 minutes after being seated. Half of fried horse mackerel and fried chicken x2. Fried horse mackerel, big, fluffy and delicious. Fried chicken is punchy and delicious. Best of all, the rice is delicious! ! ! It's the best when cooked to a firm consistency. Actually, I used it frequently about 10 years ago. At the time, the usual route was to drink while eating delicious food at Hidebo → drink a strong green tea mix that would kill you at the big actress next door → drink a Java tea mix or coffee mix at the snack bar across the street, Mikan, and end up going crazy. I remember that. Everyone, please continue to take care of yourself and do your best. I'll drop by from time to time.

Hidebo for the first time in a while. It seems that there are few customers on Saturdays because there are many office workers. But it's nice to be able to eat in peace and quiet. Because the seats are narrow and noisy. Homemade sesame tofu appetizer. It's Jun Saito, not Kamata's level lol I love sesame tofu!! I get lost in the menu that looks delicious as always. There is also a sushi menu with a sushi chef! Tempura has also been revived, and I'm too happy to be able to eat wild vegetables and seasonal foods. "Shidoki no Ohitashi" first Shidoki. It's a unique scent, but I think it's good to be an adult. I didn't have sake this time because I had something to do the next day, but all the menu items go well with sake. Let's go when we can drink next time. The simmered taro is also sweet and somewhat nostalgic and warm. And when I asked for a scroll, I got a little scroll lol. This is exciting. Next time you have a lively meal with your friends, let's ask for it. It's playful, the food is delicious, and the space feels good. I will go again.