Meguro City, Tokyo, Japan｜Honke Hinai House Jiyugaoka

I had the best oyakodon. It was slightly different from the general oyakodon, and it felt like rare meat was on top of the egg bowl. In addition to thigh meat and breast meat, there are fillets and furisodes, and you can enjoy the texture and aroma of charcoal. There was only free-range chicken, and it was chewy and tasteful. It was very delicious.

About 2 minutes on foot from the main entrance of Jiyugaoka Station. It's across from McDonald's. This is my favorite restaurant for oyakodon. This is a super-fresh chicken sashimi-level oyakodon topped with semi-raw chicken. Hinai chicken is crunchy and irresistible We had a lot of rare parts assorted 6 kinds of pottery. (Furisode, Heart, Skirt skirt, Seseri, Sori) A restaurant where you can eat a lot of delicious chicken

1 minute walk from Jiyugaoka. The store is in front of McDonald's. Hinai chicken is synonymous with high-quality chicken. This is a wonderful restaurant where you can eat Hinai chicken at a reasonable price. It's nice to be able to eat Hinai chicken at a price that's not much different from other chicken restaurants. It is a delicious free-range chicken that is elastic and has a strong taste of meat. In particular, sashimi is available, so raw meat lovers are irresistible! Breast meat, thigh meat, heart meat, etc. are fresh and colorful, and you can enjoy the texture and taste of different parts! When you take a bite of the fried chicken, the outside is crispy and the inside is juicy. It has just the right amount of texture, and the more you chew, the more delicious it tastes. I also ate grilled sleds, sardines, and liver. It is quite amazing to be able to eat the rare part of Hinai. Soliless is a very rare part of the meat at the base of the thigh. Also, it seems that the white liver, which was excellent at other stores, was not in stock ... I'm sorry. The tamagoyaki was also delicious! Soup stock is good. It was a satisfying day to eat raw meat and eat rare parts ^ ^