Setagaya City, Tokyo, Japan｜Masubuchi

I heard from a bar owner I know that it's quite famous around here, so I made a reservation. I was surprised at how good the cost performance was, as rumored. The menu focuses on seafood, and everything you eat is delicious, the portions are generous, and the prices are reasonable. As soon as the appetizer arrived, I knew I wanted to come here again. It's a very popular restaurant, so reservations are required. It looks like there will be two shifts, one from 6pm and one from 8:30pm. There seems to be counter and table seating. According to the general, the restaurant is already fully booked for the end of the year. I would like to visit you again soon! Second visit. 202012 Due to shortened business hours, the second part will be available from 8:00 pm. On this day, I ordered a lot of food, ate a lot of delicious food, and had a very happy night. I'm also glad that they give you some extras here and there. Whatever you eat is delicious, but the variety of sashimi platters is amazing, and the homemade mullet roe is very flavorful and delicious, so it's a must-try dish. I'll visit you again. thank you very much.

Although it is close to Okusawa Station, it is a restaurant recommended by an acquaintance in a calm place. The inside of the shop has a cozy atmosphere with an L-shaped counter and table seats (x2). Since it is a time system, other customers came one after another, and it was full in no time. There were so many things on the menu that I wanted to eat, so I was at a loss, but since this was my first visit, I decided to order the omakase. The result is the correct answer! Most of what I wanted to eat came out. We were served a variety of dishes, all of which were delicious with good portions. In addition, most of the customers are left to the time, so it was fun because there was a sense of unity as if we came to eat with a large group of people. I would love to hear from you again♪

Speaking of Japanese food in Okusawa, here ◎ It's always full, so reservations are a must! Great taste, good value for money, very satisfying☆ Corn and young sweetfish in the summer, maitake mushrooms in the fall, Seasonal tempura such as mountain vegetables in spring and soft roe in winter are delicious. We recommend the clam noodles