Setagaya City, Tokyo, Japan｜YoshiChō Komazawa

Excellent yakitori and other food. Got quality

A yakitori restaurant with exquisite grilling I've never been to a restaurant that uses charcoal fire to grill it so well... The balance between the crispy, juicy texture on the surface and the exquisite amount of heat inside is truly craftsmanship. It's not a rough craftsman who has been doing it for many years, but the level of the chef's skill. Kushiyaki and yakitori are perfected here. I want you to go chilled and try to eat even one bottle. It's a grilling that really blows your mind. I often go to restaurants that serve delicious yakitori, and they take me there, but when I compare it to Yoshidori, I never get the chance to eat yakitori that tastes better than here. There are many restaurants with unique sauces, parts you've never heard of, or excellent dishes. However, the difficulty of finding the store is the difficulty of competing for No. 1.2 in Komazawa. My kids recommend tsukune, my wife recommends liver, and I like hearts and chicken wings. For drinkers, the fillet dried overnight is irresistible! Even if you live in Komazawa, it is a shop that is known to those in the know, but the budget is 4,5000 yen and it is worth going once.

Chicken skin is super delicious! I wanted to visit again after a long time at a yakitori restaurant. The side menus are all delicious and highly recommended. It is convenient because it is close to Komazawa-daigaku Station.