Setagaya City, Tokyo, Japan｜焼鳥 せきや

Delicious food and good selection of drinks !

I love it so much that I want to go every week. No, I like it too much They use both Akami Jidori and Amagi Shamo chicken, and the grilling is evolving each time, with the liver, heart, and other internal organs being cooked to bring out the fat in the skin. The composition of the courses, including salads and special dishes, has been revised, and I can't help but feel like I'm heading to new heights every time I come. I hope it won't get too crowded and you won't be able to make a reservation.

Isn't this the best place for yakitori in Komazawa? This is a yakitori restaurant that uses good ingredients and uses good techniques to prepare delicious food. After all, charcoal grilling is delicious. The exhaust function is very good and I don't feel any smoke at all. The shichimi and sansho peppers on the table were very fresh and fragrant, making me happy.