Ota City, Tokyo, Japan｜creative dining Toriya

Yakitori restaurant. Conveniently located in front of Ookayama Station. Chicken skin ponzu sauce is especially delicious.

Not only the yakitori but also the other snacks are delicious. The store staff, even young ones, are serious and polite. I finally found my favorite shop in Ookayama.

Smoking is allowed, but the smell of cigarettes is strong, so people who are not good at it should avoid it. This restaurant serves raw chicken meat, so people who are sensitive to such sanitary conditions, such as campylobacter, should also avoid it. There are several repertoires of raw meat, so if you like it, it might be recommended. I wouldn't recommend raw food, but... The food is delicious. The amount is not plentiful, but the yakitori is really delicious. Sauce and salt are determined for each part, but each seasoning is suitable for it. It is so delicious that it ranks at the top of all the yakitori I have eaten. In particular, the tsukune was made fluffy and had a good texture. All prices are around 140-200 yen. There weren't many types of sake and sake (three types), but they were all delicious. As a countermeasure against corona infection, the seats next to each other are separated by transparent curtains, but the length is not enough, so it can hardly be said to be working. There is alcohol at each seat, and there was instruction to disinfect before entering the store, so it can be seen that they are careful. Since there are only two clerks, the food is slow to come out, but it may be that the time is now reduced only to the season.