Ota City, Tokyo, Japan｜Ikedaya

I went on a business trip for the first time in a while. Grilled liver is the best. Each dish is made with the chef's ingenuity to make the ingredients even more delicious. It's a comfortable space that even one person can enjoy. It was so delicious!

Motsuyakiya is out, but I recommend ignoring the grand menu! ️ The menu of the white boat in the store carefully selects the delicious guy of the day. In particular, this is the only place in Tokyo where you can eat offal grilled with branded pork "Hayashi SPF". It seems 😝 In addition, "Hayashi SPF" is released in various arrangements🐷 Personally, the rib meat cutlet is perfect for sake and white rice🍻🍚 If it gets crowded, I won't be able to enter, so please don't come too often.

A community-integrated izakaya where you can enjoy drinking deliciously whether you come alone or in a group. Hayashi SPF is highly acclaimed no matter what dish you eat! ︎ The menu is abundant and I am surprised every time by the amount and taste of the dishes that come out after ordering. The store clerk is also friendly and comfortable, so I can't help but drink too much ... (bitter smile)