Ota City, Tokyo, Japan｜Yanagi-an / Iroha

I entered the store for the first time today. At night, it looks like an izakaya, with tatami mats, tables, and counter seats. Passed through the counter and ordered a cutlet bowl set and cold soba noodles. Both katsudon and soba noodles are available as 2 servings in the Obon season 💦 The volume is amazing😁 The soba noodles were smooth and sticky and went down well. The cutlet bowl was hot with plenty of eggs and freshly fried cutlet😋. The menu includes set meals and curries. It was delicious. I'll come back later.

This is a locally owned soba restaurant. During the day, Ryuan becomes a soba restaurant, and at night, it becomes an izakaya called Iroha. I had a delicious New Year's Eve soba. The staff are friendly and welcoming, and I would like to visit this store regularly.

I often go there with my children at night. The fish is delicious and my favorite. Fried foods such as tempura and horse mackerel are freshly made and crispy and delicious. The sashimi is delicious and I order it every time. I can't help but ask too much, but I'm happy that I can take it home. There are times when popular restaurants are full. The capacity is also kind, and it feels good to be efficient. There is a tatami room, a table and a counter, and my daughter likes the tatami room. It seems that it is also a favorite reason that you can get candy at the end. The customer's feeling is good every time, and the rice is delicious and the best. There are a wide variety of alcoholic beverages, and there are many delicious snacks such as motsuni and motsunabe.