Shinagawa City, Tokyo, Japan|居酒屋 楽縁
Izakaya restaurant, Japanese regional restaurant at Japan, 〒142-0064 Tokyo, Shinagawa City, Hatanodai, 5 Chome−8−7 サンシティ 101
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Rating
4.3 (57 comments)
🕙Opening Time
Open Time: 17:00
💲Price Range
¥3000-6000
☎️Phone Number
+813-6426-9820
📞📞📞📍Location
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Reviews
More Comments at Google MapI wandered into the giant lantern of "Basashi". There are about 4 tables that can seat 4 people, and there is a counter in the back, which seems like a good place for a solo drink. Starting with Kumamoto horsemeat sashimi, there are many local dishes from Kyushu such as Hakata and Miyazaki, with a focus on Kumamoto sake and shochu. In any case, I ordered horse sashimi and koone, thinking I wouldn't have to. Then, the horse sashimi turned out to be better than I expected. Since it was my first time at the restaurant, I entered from the signboard menu, but I kept asking for other menu items one after another. I ordered freshly fried fish cakes, chicken liver and cream cheese, and charcoal-grilled Miyazaki chicken. Everything was delicious. The satsuma-age was especially good (the grilled chicken had a weak charcoal flavor and felt a little different from Miyazaki's, but it was delicious) and finally the motsunabe. 980 yen per person. Cospa is good. The taste is also quite good. I like restaurants that take good care of their soy sauce-flavored hot pots. It was 4500 yen per person, eating well until the last champon noodles and drinking shochu, which is quite good. Flag stand, for sure. I'll come back later!
A restaurant where you can enjoy Kyushu cuisine The master is also very easy to talk to, so even if you are alone, you can easily come in and I highly recommend this shop. And this store has many gems!
My friend and I were talking about wanting to eat hot pot, so let's go here on a friend's recommendation. A restaurant that sings Kumamoto cuisine. It's my first time, so my friend recommended soy sauce! I thought, but I was attracted to sesame miso,, there. ...delicious! ! Was Motsunabe this delicious? The cheese risotto recommended by the store manager is the finishing touch. This is also good. Gratitude The table next to me asked for a soy sauce flavor, and I thought it would be nice to have a champon at the end. Diversity of pots! ← There was a lot of a la carte and everything looked delicious. As expected, there are many sakes from Kumamoto, which makes me feel excited. This time it's horsemeat! Thank you for the meal.
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