Setagaya City, Tokyo, Japan｜魚や次男坊

I use it every month! The cost performance of the sashimi is quite good and delicious! The atmosphere of the shop is also cozy and nice ^_^ Relatively many office workers

When I come to Sangenjaya, I head straight here. As the name “Uoya” suggests, all fish dishes are excellent. When you eat it, you can tell that they put a lot of effort into purchasing. No corners. Deep-fried dishes, salads, noodles, and other seemingly orthodox menus have their own ingenuity and ideas, and you can feel the commitment and love of the chef. Also, since each item has a volume, feel free to ask about half sizes. Naturally, we recommend the seasonal seafood dishes such as sashimi and tempura, but in fact, the grilled dishes were also without corners. The chicken wings (pictured) are especially noteworthy on the menu. The skin is crispy and the inside is juicy. . The cheerful voice of the shop owner and the cute shop assistants and handsome guys who speak kindly to me. The friendly interaction and customer service attitude will also encourage you to drink more. Also, it might be fun to have a drink alone at the counter while listening to the conversations of the regulars. It can get crowded on weekends, so it might be a good idea to make a reservation by phone. Lastly, you've drunk too much, so be careful on the stairs on your way home♪.

There were a lot of customers who seemed to be regulars at the counter. There are table seats in the back. It's nice to have both meat and fish options. Sancha has a lot of shops, and I always wander around looking for shops, but I always end up coming to Tsusonobo. I think it's probably the one that comes the most in Sancha. The staff are also frank and cheerful, which makes me happy. I feel safe because the same person is always there ^_^ ☆I can smoke