Meguro City, Tokyo, Japan｜Bistro Jill

Imadokko meat bistro, but with an attentive and attentive staff. JILL SALAD: I was asked to leave out the pak choi, but this was a unique salad that I will try with pak choi next time. The ingredients were so diverse that it was hard to believe they were cooked in the restaurant. Gyoza: the western-style sauce and prawn filling were novel and a new way of eating gyoza. Angus beef: the attention to detail in the seasoning and even the plate was evident everywhere. I felt the value of this dish was a clear departure from mere grilled steaks. Overflowing White: The idea of serving wine with sake Masu is fantastic. It's a bit of an ingenious idea, but it will be remembered as a killer menu item at this restaurant. G Aka 780: The presentation of the rare brand of wine with the bottles and the way they let you hold them in your hand is very good. The small restaurant is full of ideas.

Great as always. I had been to the location near Meguro station and liked it a lot so decided to visit the one near my apartment. This place is also very good. Tapas style restaurant so it is nice to go with a few friends and just try a bunch of food. You will not be disappointed.

We were told to visit this place by some locals. Good place for yakitori and other bar snacks, with beer and sake, of course! Very authentic Japanese IMHO. Basic Japanese vocabulary will come in handy.