Shinagawa City, Tokyo, Japan｜Buchi

An izakaya that came to a fish-loving friend's house. The omakase sashimi is a must-order. Beautiful, fun and delicious. Chilled tomato plum mayo, quite a creative snack. It turns into a salad with sashimi toppings. Grilled alfonsino kabuto that eats hojihoji, and its strong salty taste goes well with sake. 4000 yen for 2 cups. A frank shopkeeper in a small and energetic store. All seats are equipped with ashtrays. The lineup of J-POP CDs is also good. Let's talk a little bit, shop.

I came to the ramen bar "Makiishi", which was a barbuchi. On the first day of the 3rd year of Reiwa Golden Week, when the spread of vaccination has not yet spread, it is not possible to serve alcohol at the shops, and the shop owners who have been unable to serve alcohol such as izakayas are all creative and ingenuity to continue their business. This shop was started as a ramen shop. As only a seafood-based izakaya can serve, the soup stock with plenty of seafood flavor is delicious, and the ramen is so perfect that you want it to be the default menu even after the corona is over! The noodles are medium-thin and curly, and go well with the soup. It's been a long time since I've finished eating and drinking at a ramen shop. It was delicious! Revisited on R3/6/16 The soup, noodles and meatballs have all evolved! ︎ I would like to visit regularly and see the evolution ^ ^ Revisited on R3/9/29 The first salt ramen recommended by the owner. There is no lie in the words that I have the most confidence in right now!! ︎ Really delicious ☆✖️5 Revisited on R3/11/20 Currently, Ramen Makiishi is closed during the day, so I visited Izakaya Buchi at night. We enjoyed the delicious marriage of sashimi and sake!

All were really delicious. Feeling fresh and melting. The service is slow, so it's good to go when you can slow down The atmosphere was like the izakaya, and it was nice to have music playing.