Meguro City, Tokyo, Japan｜豚太郎

Dishes using seasonal ingredients line up on the counter every season. Especially the simmered bamboo shoots in spring are the best. Drinks include perilla sour in June, kabosu sour in winter, and domestic lemon (because it is non-waxed, you can put it in a glass as it is). The harvest period changes, so if you can meet it, you are lucky. In addition to the counter dishes, there are also sashimi, so I think it would be good to ask your mother. When it gets busy, my father comes to help me, but basically my mother is the only one who manages it, so I think it's good to relax and enjoy alcohol and food.

Arrive alone. I can't drink much, but the food was delicious and I drank more sake than usual. Boiled bamboo shoots and butterbur, squid sashimi, tuna head sashimi, yellowtail radish. The proprietress also serves boiled tuna and noodle soup. Everything was really delicious, but the tuna head sashimi was excellent. In addition to platter dishes, it is full of fish.

It is read as "Tontaro". It seems that they have been doing it since 1972. The moment you open the door, there is a nostalgic atmosphere and it's nostalgic. I want you to drink slowly because the elderly are getting hit.