Meguro City, Tokyo, Japan｜Teri-ya

Reserve a counter seat online and come to the store. I pre-ordered the sashimi platter when making the reservation. This was elaborately designed and had six different types, and it was delicious. I especially liked the octopus sashimi carpaccio, the mackerel heshiko, the sea bream with kelp, and the tuna. In addition, at the restaurant, I ordered stewed beef tendon, fried white shrimp, and a combination of beef tongue and root vegetables. Beef tongue has a gentle taste that will soothe your heart and is so soft that you can cut it with chopsticks. I couldn't help but switch from Japanese sake to red wine to pair it. As two of us came to the restaurant, we were happy to see that they were kind enough to divide the food into two bowls. I would definitely like to visit the store again.

A shop in Toyama where you can enjoy seasonal ingredients such as crab. . It is surprising that you can eat Matsuba crab of this quality at this place. It was very delicious. Packed with winter delicacies of Toyama, such as crab sashimi, shabu-shabu, crab miso and grilled soft roe.

A hidden famous restaurant in Musashikoyama✨ You can have delicious fresh fish from Hokuriku♪ On this day, I enjoyed filefish carpaccio, soft roe, and yellowtail shabu 😋 Japanese sake is also delicious and recommended!