Setagaya City, Tokyo, Japan｜Shirubee

What a place! For me one of our absolute highlights! 10 out of 10! It’s a shame that our stomachs are so small, because we would have loved to try the entire menu. (English menu available) Everything is so delicious and comes with such interesting flavors. We had no reservation but arrived early. We got placed immediately. Especially the beef stew is a dish that makes me want to come back.

10 out of 10. I still dream about the corn. I do not remember what the sauce was but it was GODLY. I can eat that every single day. The sake can come in a bamboo cup so you can share with the whole table. The food is absolutely amazing. The ribs were juicy and delicious! Affordable place with amazing atmosphere! Absolutely awesome place will come back soon.

This restaurant is recommended by some stranger eating next to me and my bf during my second last dinner in Japan. So we went there right before the restaurant open, hoping to get spots without reservation. Glad we got seats and it became my last dinner at Tokyo. There are four stations, and I call them: Stir&Frying, Ramen&Soup, Alcohol and Sashimi&Dessert. We had: Fried chicken: fragrant. Tempura with chili mayo: Shrimp fresh but heavy breading and strong mayo kinda covers the fresh shrimp flavor. Edamame: Amazingly flavorful. Beef: Delicious and Amazing. Sashimi: unexpected HIGHLIGHT because you simply don’t expect an Izakaya to have sashimi with this quality. Ice cream and almond tofu: it’s overshadowed by everything else. The place has good vibe, Sashimi Chef is really nice and charismatic, liquor chef is young and helpful with remembering all the orders and passing our and other customers’ orders to other station chefs. All other staffs are helpful and nice. Simply can’t ask for better food or better service or better atmosphere