Setagaya City, Tokyo, Japan｜Gozo Roppu

A colleague who is a big drinker introduced me to this restaurant as having the best sashimi in Sancha. I thought I knew the name of the store, but it turned out to be a store in Shibuya. They say it's delicious no matter what you order, but their recommendation is the sashimi platter. The menu doesn't specifically say what's on the menu, as they will select the best seafood from the seafood they have that day. First, a plate with just the pickled fish is placed on it, and the sashimi comes out little by little. This can only be done at the counter, so a colleague of mine who had gone out for drinks beforehand had talked to the staff about bringing me along, so he kindly let me take a seat at the counter. He said he was deaf. I think there were about 6 or 7 pieces of sashimi in total, but at first glance it looks like there's nothing going on, but it's actually made with fine cuts, and it's great entertainment as you can see the cooking process unfolding right in front of your eyes. It was good. It was so skillful that I was captivated by it, so if you want to concentrate on the conversation, it might be better to sit at a table rather than at the counter. The lemon sour called Lemon Lemon had a strong lemon flavor, and although it was a little sweet, it also had a bitter citrus taste, which I really liked, so I drank it all the time, but they also have a wide variety of sake, wine shochu, and sake. Even if you order one item, they will split it for two people. They let me taste the crabs they are handling. I was happy with the small service. I thought I could understand why my co-workers were interested.

This famous fried chicken is insanely delicious. What was surprising was that there was a hamburger steak...no garnishes, just meat.

A shop in the corner of the triangle zone. As I was strolling around, I found the word "Gozou-Roppu" and thought, "What if?" Despite being a hidden bar, you can also enjoy elaborate dishes.