Shibuya City, Tokyo, Japan｜Hatagaya liver Yoyogi-Uehara

I had a chance to eat real liver sashimi at my own risk, so I tried this legal pasteurized liver sashimi the day after I ate real liver sashimi, and it tasted just like real liver sashimi. It was exactly the same and delicious.

I came to the store as soon as it opened around 3:30pm. There are counters and tables, making it easy for groups or individuals to enter. All of the meat sashimi are full of umami and make a great snack for sake. delicious.

The limited tongue and hearts are rarely eaten raw, and of course, the leba sashimi is all very fresh, so I ordered it twice! Ah, I want to go again right now!