Shibuya City, Tokyo, Japan｜さつまおごじょ

It was my first time so I made a reservation. The entrance is secluded and a little difficult to find from the station. The store clerk was polite to customers and had a wealth of knowledge about ingredients. There are many types of potato shochu. This time I chose soda. drinkable The seasoning of the food was spicy, and the vegetables were fresh, making the best use of the umami of the ingredients. Each one was delicious, so I thought I'd ask again and try other things. It is easy for one person to enter.

I grew up in Kagoshima and have ties to Amami, so I was excited when I heard the words "Satsuma local cuisine" and went into the restaurant. It was a nice shop with a nice atmosphere that gave you a Kagoshima feel, with Satsuma Kiriko on display and sweet potato shochu on display. I was a little disappointed that the chicken rice tasted far from the local taste, but I was very satisfied with other dishes such as Satsuma-age and pork shabu. It would have been even better if I didn't see any cooperative play between the store staff and was able to finish the checkout quickly at the end. The food was delicious so I will come again!

It's only a 2-3 minute walk from Yoyogi-Uehara, and it's really close to the station. It's on the first floor, but there are two bars and it's on the left. I think it's probably better to make a reservation. I arrived around 6pm, so there was only one other group there, but in the end the place was full with people who had made reservations. As for alcohol, I only saw shochu, but there are quite a few around Kyushu. If you ask the staff at the store, they may be able to give you detailed information. A glass of shochu costs around 5-600 yen. The food this time was all meat, but it was delicious. I think this is a restaurant that has a nice atmosphere and I would recommend it to others.