Setagaya City, Tokyo, Japan｜SANKYU 本店

Immediately from the Mishuku crossing. "SANKYU head office". After drinking and singing in Meguro, I came back to my home and used it at the third restaurant. For some reason or with a colleague's friend. smile It's his destination. We push Miyazaki cuisine centering on Japan's best Miyazaki beef and Miyazaki chicken. That should be it. It seems that the owner's parent's family runs a ranch in Miyazaki. This procurement route is a strength. It's already the third house, so it's modest. ・Assortment of 5 types of obanzai (daily) ¥990 Assorted obanzai that changes every day. You can choose the size too. Small but nice volume. ・Miyazaki specialty! Chicken Nanban ~Homemade Tartar~ ¥790 After all, Miyazaki is an image of chicken nanban. The deep-fried food is the last order, so I ordered it even though I was full! The batter is crispy and the meat is juicy. The strongest collaboration with Tartar. In addition to cooking, the repertoire of sake is also considerable. It's about a 5-minute walk from my apartment, and it's a great location for me personally. smile Next time I have to come from the first house. Thank you for the meal (^人^)

I had the obanzai that changes every day and Miyazaki beef, and it was really delicious ✨✨

[Photo added] The meat is really delicious. It's a bar, but personally, it's like a late-night diner... It's really helpful when you're having trouble with food late at night. Besides, it's delicious, the best.