Shibuya City, Tokyo, Japan｜魚目

Located 5-6 minutes on foot from Yoyogi-Uehara Station (11-12 minutes on foot from Hatagaya Station), Uome is a creative Japanese-Western cuisine izakaya that mainly serves seafood and seafood dishes. Mr. Miss. This time, we enjoyed the dishes recommended by the general. ◆The food we received today ・Steamed lily root vegetables (exquisite with a broad bean flavor) ・ Potato salad (Miso and potato salad) ・Ginger-simmered offal (thick liver and ginger go well together.) ・Shimesaba (fresh mackerel) and cold yellowtail sashimi (best natural yellowtail) ・Chicken stew (soup used for dandan noodles) ・ Fried mackerel (I forgot to take a picture w) ・Croquette (Simple croquette with only potatoes and salt) ・Nabe (simple nabe with Shimonita leek, thigh meat, chicken oil and soup stock) ・Rice porridge (Simple egg porridge with delicious soup stock) The banquet was lively and we had a meaningful time while enjoying the special dishes that convey the chef's passion. It was delicious. I think that it is an easy-to-use shop for banquets, year-end parties, New Year parties, welcome and farewell parties, etc. I will ask again.

I stopped by for lunch and had the salmon salmon roe oyakodon. The chef didn't have a smile on his face and looked intimidating, but the food was delicious, the portions were plentiful, and the prices were reasonable. I want to go again, but I wonder if the general will smile. . . Or was it a nuisance? . .

The owner is the best 🍻 The soup stock is good and the appetizer is delicious. From that moment on, I knew that the dishes on the menu must also be delicious. The menu seems to have expanded rapidly, with many handwritten menus posted here and there. There is a counter so you can enjoy it even if you are alone. You can enjoy it without any problem even if you bring your family with you 😊 The hot pot is highly recommended.